Preserving the Foods You Grow In Your Garden

There is something about going to your cupboard and getting a jar of canned vegetables that you personally grew and preserved before winter set in.

Growing a garden may take a lot of work but it is something that you can enjoy all year long.

Canning and preserving everything you grow is not only safe but it can be very enjoyable and rewarding.

When you successfully hear all of the jars seal after they are done canning can give you a sense of accomplishment and can make you feel great about what your family eats.

Canning is a process that has been passed down from generation to generation. The only problem today is that commercially canned foods have since then taken over and become so affordable that it is actually cheaper sometimes to buy vegetables and fruits from the market instead of growing them yourself.

There are other ways to preserve your food. You may want to consider freezing or dehydrating. When you freeze your food, some of the food needs to be blanched before you can freeze it.

You may also be able to wash the food off and place it in freezer bags, jars or freezer containers made just for the freezer.

Dehydration is another method that is being used to preserve food. This process stops the progress of the food where it is at and dries it at a steady temperature until all moisture is gone from the food.

Then the food can be stored in a cool dry place for several months.